Highlights from the Event

This holiday season at the Sweet Home Café will be marked by a deliciously festive and eclectic menu curated by Executive Chef Ramin Coles. From December 22, 2023 through January 4th, 2024, don’t miss the opportunity to enjoy Chef Coles’ special holiday menu ranging from beef pot roast and herb roast cornish hen to smoked ham hock succotash, scalloped potatoes and much more. Additionally, the dessert menu will contain holiday favorites including bourbon pecan pie, sweet potato pie and apple pie. We look forward to seeing you there! 
 
For more menu details visit Sweet Home Café's webpage. Timed-entry passes are required to enter the museum. 

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