Highlights from the Event

Denise Jones, General Manager with Restaurant Associates at Sweet Home Café 

Cornish Hen Stuffed with Cornbread Dressing ​​
Jumbo Lump Crab Cake, Mumbo Aioli Sauce     ​​
Herb BBQ Turkey Wings                                        ​​

Rice Pilaf ​​
Roasted Brussels Sprouts​​
Baked Sweet Potato, Brown Sugar Whipped Butter​​
Three Bean Salad​​
Iceberg Wedge Salad ​​
Seafood Pasta Salad​​

Desserts  ​​
Lemon Meringue Pie​​
Pineapple Upside Down Cake ​​

Adult Fun Pouches​ (Long Island Iced Tea​, Mojito , or Pomegranate Lemonade​)

Denise Jones is the woman behind Sweet Home Café’s successful operation. Jones earned Compass Group’s prestigious “Be A Star” award and served on the DIAC (Diversity, Inclusion, Action Counsel) committee for several years.​ Born and raised in Washington, D.C., Denise joined Restaurant Associates in March 1998 and contributed to the success of major premiere accounts, such as the National Museum of Natural History, Smithsonian Castle, Corporate Executive Board, and Deloitte. ​With her proven success record and stellar performance, Jones was appointed General Manager at the Sweet Home Café in September 2016. She has served in this role since the museum’s Grand Opening. ​

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