Your search found 2 result(s).
-
Cast iron skillet owned and used by Beatrice Mack
- Manufactured by
- Unidentified
- Used by
- Mack, Beatrice, American, died 2002
- Medium
- cast iron
- Dimensions
- H x W x D: 2 3/8 × 15 3/8 × 11 3/8 in. (6 × 39.1 × 28.9 cm)
- Type
- skillets
- Place used
- Chicago, Cook County, Illinois, United States, North and Central America
- Date
- 1951
- Description
- Cast iron skillet with single handle with a hole in the handle. The hole in the handle is oblong and points toward the pan. There are two (2) small lips at the PL and PR sides of the pan. On the bottom of the base on the exterior is a small inscription [8 G].
- Topic
- African American
- American South
- Cooking and dining
- Foodways
- Credit Line
- Collection of the Smithsonian National Museum of African American History and Culture, Gift of Deborah L. Mack
- Object number
- 2015.156.2
- Restrictions & Rights
- No Known Copyright Restrictions
- See more items in
- National Museum of African American History and Culture Collection
- Classification
- Tools and Equipment-Culinary
- Exhibition
- Cultural Expressions
- On View
- NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
- Data Source
- National Museum of African American History and Culture
-
Oyster can used by Booth Fisheries Corp.
- Distributed by
- Booth Fisheries Corp., American, founded 1850
- Medium
- metal
- Dimensions
- H x W x D: 7 3/8 × 6 5/8 × 6 5/8 in. (18.7 × 16.8 × 16.8 cm)
- Type
- cans
- Place used
- Chicago, Coook County, Illinois, United States, North and Central America
- Date
- late 20th century
- Description
- A one gallon tin can for fresh oysters distributed by Booth fisheries Corp. The can is white with blue text. The corporation’s logo is in the center of the can. Text above the logo reads “ATLANTIC COAST / FRESH OYSTERS.” Text below the logo reads “BOOTH / NET CONTENT 1 GALLON 3.63 L.” Recipes for oyster stew, fried oysters are printed to the right of the logo. Printed to the left of the logo is a list of other products sold by Booth Fisheries Corp. The seam of the can is between the recipes and additional product information.
- Topic
- African American
- Business
- Communities
- Cooking and dining
- Foodways
- Credit Line
- Collection of the Smithsonian National Museum of African American History and Culture
- Object number
- 2013.195.10
- Restrictions & Rights
- No Known Copyright Restrictions
- See more items in
- National Museum of African American History and Culture Collection
- Classification
- Tools and Equipment-Culinary
- Data Source
- National Museum of African American History and Culture