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Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved

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  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
  • Image for Red Beans and Rice-ly Yours: Recipes from New Orleans that Louis Armstrong Loved
17 images
Written by
Blake, Christopher, American, died 2014
Published by
Southern Food & Beverage Museum, American, founded 2008
Subject of
Armstrong, Louis, American, 1901 - 1971
Medium
printing ink on paper, metal
Dimensions
H x W x D (closed): 11 × 5 1/2 × 1/8 in. (27.9 × 14 × 0.3 cm)
H x W x D (open): 11 × 11 × 1/8 in. (27.9 × 27.9 × 0.3 cm)
Type
cookbooks
pamphlets
Place made
New Orleans, Orleans Parish, Louisiana, United States, North and Central America
Date
2008
Description
A cookbook booklet printed by the Southern Food & Beverage Museum in New Orleans, Louisiana. The booklet contains a collection of recipes of foods and dishes associated with New Orleans, including red beans and rice, po boy sandwiches, gumbo, jambalaya, etc. The booklet is is twenty-five (25) pages, as well as printed front and back covers. The ink is a brown-red color, and there is an illustration of red beans at the bottom corner of each page.
Topic
African American
American South
Cooking and dining
Foodways
Musicians
Credit Line
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Dr. Deborah L. Mack
Object number
2014.82.2
Restrictions & Rights
© 2008 Southern Food & Beverage Museum. Permission required for use.
See more items in
National Museum of African American History and Culture Collection
Classification
Memorabilia and Ephemera
Exhibition
Cultural Expressions
On View
NMAAHC (1400 Constitution Ave NW), National Mall Location, Culture/Fourth Floor, 4 050
Data Source
National Museum of African American History and Culture

NOTE: Cataloging is an ongoing process and we may update this record as we conduct additional research and review. If you have more information about this object, please contact us at NMAAHCDigiTeam@si.edu.