On View
Cultural Expressions Gallery
Exhibition
Cultural Expressions
Written by
Blake, Christopher, American, died 2014
Published by
Southern Food & Beverage Museum, American, founded 2008
Subject of
Armstrong, Louis, American, 1901 - 1971
Date
2008
Medium
printing ink on paper, metal
Dimensions
H x W x D (closed): 11 × 5 1/2 × 1/8 in. (27.9 × 14 × 0.3 cm)
H x W x D (open): 11 × 11 × 1/8 in. (27.9 × 27.9 × 0.3 cm)
Description
A cookbook booklet printed by the Southern Food & Beverage Museum in New Orleans, Louisiana. The booklet contains a collection of recipes of foods and dishes associated with New Orleans, including red beans and rice, po boy sandwiches, gumbo, jambalaya, etc. The booklet is is twenty-five (25) pages, as well as printed front and back covers. The ink is a brown-red color, and there is an illustration of red beans at the bottom corner of each page.
Place made
New Orleans, Orleans Parish, Louisiana, United States, North and Central America
Classification
Memorabilia and Ephemera
Type
cookbooks
pamphlets
Topic
American South
Cooking and dining
Foodways
Musicians
Credit Line
Collection of the Smithsonian National Museum of African American History and Culture, Gift of Dr. Deborah L. Mack
Object number
2014.82.2
Restrictions & Rights
© 2008 Southern Food & Beverage Museum
Permission required for use. Proper usage is the responsibility of the user.
GUID
http://n2t.net/ark:/65665/fd51f433463-9eca-478a-96f1-07fadadfcfb4

Cataloging is an ongoing process and we may update this record as we conduct additional research and review. If you have more information about this object, please contact us at NMAAHCDigiTeam@si.edu

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