- On View
- Cultural Expressions Gallery
- Museum Maps
- Objects in this Location
- Exhibition
- Cultural Expressions
- Written by
- Blake, Christopher, American, died 2014
- Published by
- Southern Food & Beverage Museum, American, founded 2008
- Subject of
- Armstrong, Louis, American, 1901 - 1971
- Date
- 2008
- Medium
- printing ink on paper, metal
- Dimensions
- H x W x D (closed): 11 × 5 1/2 × 1/8 in. (27.9 × 14 × 0.3 cm)
- H x W x D (open): 11 × 11 × 1/8 in. (27.9 × 27.9 × 0.3 cm)
- Description
- A cookbook booklet printed by the Southern Food & Beverage Museum in New Orleans, Louisiana. The booklet contains a collection of recipes of foods and dishes associated with New Orleans, including red beans and rice, po boy sandwiches, gumbo, jambalaya, etc. The booklet is is twenty-five (25) pages, as well as printed front and back covers. The ink is a brown-red color, and there is an illustration of red beans at the bottom corner of each page.
- Place made
- New Orleans, Orleans Parish, Louisiana, United States, North and Central America
- Classification
- Memorabilia and Ephemera
- Topic
- American South
- Cooking and dining
- Foodways
- Musicians
- Credit Line
- Collection of the Smithsonian National Museum of African American History and Culture, Gift of Dr. Deborah L. Mack
- Object number
- 2014.82.2
- Restrictions & Rights
- © 2008 Southern Food & Beverage Museum
- Permission required for use. Proper usage is the responsibility of the user.