- Manufactured by
- Unidentified
- Used by
- Florida Avenue Grill, founded 1944
- Date
- mid to late 20th century
- Medium
- metal
- Dimensions
- H x W x D: 15 3/8 × 18 1/8 × 15 1/4 in. (39.1 × 46 × 38.7 cm)
- Description
- A large metal stockpot with handles, used to cook collard greens at the Florida Avenue Grill restaurant in Washington, DC. The pot is cylindrical with a rolled lip. Two (2) handles are bolted into the sides of the pot below the top rim with four (4) bolts each. The entire lower exterior half of the stockpot is charred and blackened from use. No manufacturer's mark is visible.
- Place used
- 1100 Florida Ave NW, Washington, District of Columbia, United States, North and Central America
- Classification
- Tools and Equipment
- Type
- stockpots
- Topic
- Black Enterprise
- Business
- Cooking and dining
- Foodways
- Local and regional
- Credit Line
- Collection of the Smithsonian National Museum of African American History and Culture, Gift of Imar and Tasha Hutchins, Florida Avenue Grill
- Object number
- 2015.71
- Restrictions & Rights
- No Known Copyright Restrictions
- Proper usage is the responsibility of the user.




