Join us during the month of March at the Sweet Home Café to celebrate Women's History Month. Every Friday from 12:00p.m. - 3:00p.m., and extending into the weekends, the Sweet Home Café will feature a carefully curated menu celebrating women in hospitality. Through a delicious selection of creative dishes and desserts, the chefs look forward to telling stories and sharing experiences related to their heritage, influences, and identities.

Victoria Cloud serves as Regional Chef with Compass Group – Chevron Oil (California, Texas, Louisiana). Before joining Compass Group’s Corporate Dining Services, Chef Victoria worked for sixteen years with acclaimed chefs and traveled to learn new techniques while working at Le Meridian, Doubletree, and Hilton Hotels where she earned her first executive chef position. Chef Victoria favors Latin, Mediterranean, and Creole cuisines. Chef Victoria also holds a pastry degree and developed a love for baking by watching her mother create desserts from scratch. 

For more details visit Sweet Home Café's webpage. Timed-entry passes are required to enter the museum.