Sweet Home Café, housed in the National Museum of African American History and Culture, is the newest dining experience at a Smithsonian museum.
Managed as a joint venture by Thompson Hospitality and Restaurant Associates, Sweet Home Café showcases the rich culture and history of the African American people with traditional, authentic offerings as well as present-day food traditions.
Women's History Month in the Sweet Home Café
During the month of March, the Sweet Home Café will bring families and friends together to celebrate Women's History Month through food and hospitality. Every Friday from 12:00p.m. – 3:00p.m., and extending into the weekends, Sweet Home Café will feature special menu takeovers by select chefs from across the country. These chefs will tell stories from their heritage through the exquisite menus they curate and execute in the Sweet Home Café kitchen.
A Celebration of
African American Cooking
Sweet Home Café uses the very best version of classic dishes and employs a high degree of from-scratch cooking with locally-sourced ingredients. Four distinct stations each tell the story of the regional offerings.
Visitors may obtain a Dine and Shop Pass to facilitate museum entry to dine in the Sweet Home Café or shop in the museum store.
11:00 a.m. – 3:00 p.m.
on days the museum is open to the public
Please note the museum opens at 12:00 p.m. on Mondays, except those observed as Federal Holidays.
Seating is on a first-come, first-served walk in basis. No reservations accepted.
$8 – $22
Approx. 12,000 square feet (dining and kitchen)
Sweet Home Basics
No outside food or drink is permitted. Food purchased in the café may not be consumed elsewhere in the museum. Refunds may not be given for food items unable to be taken to go.
The research and writings of culinary leader Jessica B. Harris, Ph.D., were essential to the development of this project.
2019 James Beard Foundation Awards Nominee Best American Cookbook
2018 Food & Wine Best Cookbook
2017 James Beard Foundation Awards Semifinalist Best New Restaurant
The café encourages visitors with allergies to ask management for guidance/assistance in selecting menu items and to consult the allergy signage where posted. Due to the high volume of visitors, the café is unable to accommodate preparing individual meals during normal operations.
We handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut, tree nut products, and other potential allergens in the food production areas of our facility.
Please ask for management's assistance to help guide you in your dining selections.